The meat slicing and shredding machine is suitable forCentral kitchen, dining areaMedium to large scale industrial and mining enterprises、colleges and universities、Government canteen、Fast food company、Food processing plant、Fresh supermarkets, meat product factories, semi-finished product processing and distributionClean vegetable distribution center, food processing plant, etcplaceThe whole machine is made of stainless steel and alloy, and the design of the cantilever blade group. The motor, transmission components, and one end of the cantilever blade shaft are installed in a closed chassis, while the other end of the blade shaft (i.e. the end where the blade shaft is installed) is located outside the chassis. It is suitable for cutting various fresh meat into slices or filaments. This meat slicing and shredding machine has the characteristics of compact structure, beautiful appearance, easy operation, and easy cleaning.

Structural composition

This machine is made of stainless steel and alloy, specializing in cutting meat slices and shredded meat. The blade is sharp and has undergone special heat treatment, resulting in fast speed and strong cutting ability,Meat cutterThe meat cutting part uses two sets of rotating blades to cross cut and process the block shaped lean meat into slices and filaments; Its products have uniform thickness and size, fresh sectional tissue, and do not damage fibrous tissue.

Working principle

When cutting meat, continuously feed meat chunks of the specified size into the feeding port,Two sets of intersecting knives are used to finely cut meat without damaging the fibrous tissue of the food, resulting in a smooth and fresh cut surface，The machine adopts double-sided blade cutting, and the blade fits tightly and tightly, making the meat products evenly thin and thickCut into slicesAnd filamentous.

product name	productmodel	External dimensions
Meat slicing and shredding machine	HYTW-250B	670*670*870mm
production capacity	power	thickness
800KG/H	1.5KW/380V	2.5-12mm
Machine weight
145kg

install 1. After unpacking, use a forklift to transport the machine to the work location.2. Connect the power supply with a leakage protector to the voltage specified on the nameplate,The connection of the ground wire must be good. 3. Adjust the adjustment feet below the machine to ensure smooth positioning. 4. Check if the appearance has been damaged due to transportation. 5. Check whether the movements of each moving part are flexible and whether there are foreign objects in the cutting groove 6. Check if all fastening screws are loose or missing. Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians.

Operation usage 1. Connect the power supply with a leakage protector according to the nominal voltage on the nameplate, and the grounding connection must be good. 2. Close the switch, press the start button, and observe if the direction of the blade group matches the markingsTo. Slowly lower the warm body meat chunks that have been removed from the bones from the feeding areaCan be cut into filaments.graspWhen the K switch is set to open circuit, M2 stops rotating and the lower blade group is pulled outThe slicer can cut meat slices. 3. Replacing the knife set: First, cut off the power, open the cover, remove the nut, and tighten the spring Spring, hold the handle of the knife group tightly with both hands and pull it outward.